OK so rasberries finally went on sale at Albertsons and I sent my DH to get me some, apparently they had a limit of 3 so he showed up at the checkout line with 14 per his wifes instructions I was very happy to know that she took pity on him and just let him buy them all at the sale price! So I had to decided that I wanted to do something other than freezeer jam so I got online and found a recipe for the easiest rasberry jam ever and let me tell you it is the best stuff, and easy! Here is the recipe and a pic of my jam although to tell the truth I was bottling the last of our tomatoes and my DH did the jam for me! So here is the recipe if you want to try it:
Rasberry Jam
6 cups of Rasberries ( after you smash them 6 cups)
6 cups of sugar
(if you are doing more or less you can just figure that you need one cup of suger to every cup of
rasberries)
Put your rasberries in a heavy pot, and bring them to a boil, boil for 2 minutes
add sugar bring back to a boil and boil for 2 minutes
Remove from heat and use your hand mixer and beat for 4 minutes
Put jam into steralized jars and use hot lids and seal. There is no need to hot water bath it the lids will seal on their own! Your done thats it, how easy is that! Hope you enjoy !
Rasberry Jam
6 cups of Rasberries ( after you smash them 6 cups)
6 cups of sugar
(if you are doing more or less you can just figure that you need one cup of suger to every cup of
rasberries)
Put your rasberries in a heavy pot, and bring them to a boil, boil for 2 minutes
add sugar bring back to a boil and boil for 2 minutes
Remove from heat and use your hand mixer and beat for 4 minutes
Put jam into steralized jars and use hot lids and seal. There is no need to hot water bath it the lids will seal on their own! Your done thats it, how easy is that! Hope you enjoy !
1 comment:
It is beautiful! Can't wait to try it.
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